True Colors of Love

Ceremonies
Ceremonies

TASTE

Wedding Cakes

Carribbean Chocolate Cake

Three floors cake made with local homemade chocolate and decorated with 3 different chocolate flavors (orange, coffee latte and mint).

Banana Cake

Three floors cake made with banana, cinnamon, nutmeg and almonds; decorated with wild flowers and apples swans.

Lime Cake

Two floors cake made with lime syroup and vanilla decorated with a white italian meringue and white flowers.
See What's Included
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Imagine

The best service that Le Cameleon can offer is waiting just for you. Imagine if you had the most unique, romantic and beatiful wedding and leave all the stress behind, you are in the right place.

Various Choices

On the happiest day of your life, Le Cameleon will do everything to make you feel happy and special. Choose from our wide variety of menus and contact us.
Contact

Wedding Packages

Le Cameleon offers you many different choices. Choose your wedding style, breathe easy and leave the details to us.
Playa Cocles
Manzanillo Wildlife Refuge & Beach
Punta Uva
Cahuita Natinal Park
Indigenous Reservations
 

Delicious Offers

Le Cameleon offers you a wide variety of food. Choose the best fit for your needs and leave the rest to us. It is our pleasure to make you feel special and happy.

Peaceful
  • Entrèe
  • Tropical salad made with roasted pineapple, red onion, almond, radish, dried coconut plantain chips and passion fruit dressing.
  • Main dishes
  • Caribbean Rice and beans served with caribbean salad plantain patty and traditional chicken or fish.
  • Vegetarian option:
  • Cous-cous with mint, carrots glaze and hummus; served with stuffed corn and almond zuccini.
  • Dessert
  • Homemade chocolate mousse.
Tasteful
  • Entrèe
  • Mixed salad with black Berry dressing, served with dried starfruit, tomato, red onion, toasted almonds, grilled Pineapple fresh chesse with olive oil and homemade bread.
  • Main dish
  • Mahi-mahi fillete napped with mango and ginger sauce, served with potato gratin and grilled tomato with olive oil.
  • Vegetarian option:
  • Portobello mushroom carpaccio served with sage leaves, bearni potato and mini lettuces with passion fruit and pink pepper corns dressing.
  • Dessert
  • Passion fruit cream served with crispy caramel.
Zestful
  • Entrèe
  • Mixed salad made with cous-cous, black quinua, honey and strawberries; served with goat chesse and hearth of palm relish.
  • Main dishes
  • Sea bass, octopus and prawns casollette napped with a seafood bisquet; served with paprika potato and lime wedges.
  • Vegetarian option:
  • Zuccini carpaccio with crispy rice noodles, citroneta sauce and baby leaves salad.
  • Dessert
  • Passion fruit cream with crispy caramel.
Arty
  • Entrèe
  • Lobster bruschettas, Caribbean lobster confit with dill and capers, served over grilled pineapple and homemade bread.
  • Main dish
  • Chateaubriand served with demi-glace sauce, carrot and beet coulis, potato and sweet potato gartin, tiquisque chips.
  • Vegetarian option:
  • Eggplant caviar served with grilled tomato, fresh chesse, olives and rosemary.
  • Dessert
  • White chocolate mousse with cinnamon served with a mint tuile.
Lobster
  • Lobster Bruschettas
  • Mango Ceviche
  • Patty(traditional caribbean meat turn over)
  • Roasted beef and chimichurri burschettas
  • Stuffed olives and cheese pastry
Salmon
  • Salmon Bruschettas
  • Fish Ceviche
  • Hearth of palm in olive oil and dill
  • Patty(traditional caribbean meat turn over)
  • Tuna tartar
Cous Cous
  • Entrèe
  • Tropical salad made with roasted pineapple, red onion, almond, radish, dried coconut plantain chips and passion fruit dressing.
  • Main dishes
  • Caribbean Rice and beans served with caribbean salad plantain patty and traditional chicken or fish.
  • Vegetarian option:
  • Cous-cous with mint, carrots glaze and hummus; served with stuffed corn and almond zuccini.
  • Dessert
  • Homemade chocolate mousse.
Mahi-mahi
  • Entrèe
  • Mixed salad with black Berry dressing, served with dried starfruit, tomato, red onion, toasted almonds, grilled Pineapple fresh chesse with olive oil and homemade bread.
  • Main dish
  • Mahi-mahi fillete napped with mango and ginger sauce, served with potato gratin and grilled tomato with olive oil.
  • Vegetarian option:
  • Portobello mushroom carpaccio served with sage leaves, bearni potato and mini lettuces with passion fruit and pink pepper corns dressing.
  • Dessert
  • Passion fruit cream served with crispy caramel.
Sea Food
  • Entrèe
  • Mixed salad made with cous-cous, black quinua, honey and strawberries; served with goat chesse and hearth of palm relish.
  • Main dishes
  • Sea bass, octopus and prawns casollette napped with a seafood bisquet; served with paprika potato and lime wedges.
  • Vegetarian option:
  • Zuccini carpaccio with crispy rice noodles, citroneta sauce and baby leaves salad.
  • Dessert
  • Passion fruit cream with crispy caramel.
Chateaubriand
  • Entrèe
  • Lobster bruschettas, Caribbean lobster confit with dill and capers, served over grilled pineapple and homemade bread.
  • Main dish
  • Chateaubriand served with demi-glace sauce, carrot and beet coulis, potato and sweet potato gartin, tiquisque chips.
  • Vegetarian option:
  • Eggplant caviar served with grilled tomato, fresh chesse, olives and rosemary.
  • Dessert
  • White chocolate mousse with cinnamon served with a mint tuile.
Lobster
  • Lobster Bruschettas
  • Mango Ceviche
  • Patty(traditional caribbean meat turn over)
  • Roasted beef and chimichurri burschettas
  • Stuffed olives and cheese pastry
Salmon
  • Salmon Bruschettas
  • Fish Ceviche
  • Hearth of palm in olive oil and dill
  • Patty(traditional caribbean meat turn over)
  • Tuna tartar
Wedding
Discover
Honeymoon
Discover
Guests
Discover

What's the plan

A Celebration For You, A Vacation For Your Guests
First Day
First Day
Before your guests arrive, a day just for you two.
  • Beach Couple Massage
  • Private Candlelight Dinner
  • Beach spot
  • A local tour of your choice
Second Day
Once the guests arrive, give them what they’ll get to enjoy.
  • Private Coctail Party
  • Explore Puerto Viejo
  • A local tour of your choice
Third Day
Time for your guests to enjoy the vacation
  • Beach Spot
  • White Water Rafting
  • Sea Kayaking
  • A local tour of your choice
Day 4
The guys do their things and the girls do theirs.
  • Rum and Games for the guys
  • Shopping Excursion
  • A round of snorkeling
Day 5
The Dream Wedding
Day 6
The Farewell
  • Private Farewell Breakfast
  • Private Bonfire on the beach with lunch

Test Your Dream Wedding

Le Cameleon makes it easy for you to preview you wedding and honeymoon at our boutique hotel. Be our guest for 2 nights starting at a special rate of $175 per couple.
 
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